Made with the same techniques and in the same style as a Jambon De Paris. The end result is a ham that's incredibly tender, lightly cured and perfectly balanced. The whole ham comes skin off and scored ready for glazing and roasting, and will feed up to 15 people.
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Made with the same techniques and in the same style as a Jambon De Paris. The end result is a ham that's incredibly tender, lightly cured and perfectly balanced. The whole ham comes skin off and scored ready for glazing and roasting, and will feed up to 15 people.
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