Sourced from wild venison that graze around the Kent countryside, this flavoursome wild venison haunch has been de-boned and hung to perfection by Farm Butchers. A perfect choice for a cold winter's night, best served with mustard mash and braised red cabbage More
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Sourced from wild venison that graze around the Kent countryside, this flavoursome wild venison haunch has been de-boned and hung to perfection by Farm Butchers. A perfect choice for a cold winter's night, best served with mustard mash and braised red cabbage
Available from 1kg (ideal for ~4 people), up to 4kg (serving 12+).
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