Wild Turbot Fillets - Serves 2
Our Wild Turbot is prized for its delicate, sweet flavour and firm, meaty texture. More
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About Wild Turbot Fillets - Serves 2
Our Wild Turbot is prized for its delicate, sweet flavour and firm, meaty texture.
Perfect for baking, steaming, or pan-frying, it makes an elegant centerpiece for a special meal, served simply with butter, lemon, and fresh herbs to let its natural taste shine.
Serves 2 (260g) Origin: Wild caught in N.E Atlantic Catch method: Day boat/ Trawls Fresh - never been frozen Shelf life on receipt- 4 days
What Makes The Fresh Fish Shop So Special: Sebastian specialises in wild caught fish and seafood using low impact fishing methods. Plaice, Dover Sole, Lemon Sole, Brill and Turbot come from small local day boats around Brighton.Monkfish, Octopus, and Sardines always come from small day boats in Cornwall. White fish predominantly comes from Peterhead market in Scotland. He also makes his own range of award-winning convenience-led ‘oven-ready’ and 'pack to pan' marinated fish dishes in recyclable trays.
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