Whole Pheasant - Ready to Cook
WILD PHEASANT IS FROZEN. This helps ensure that the Wild Pheasant products are as fresh as possible when you come to cook them. More
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About Whole Pheasant - Ready to Cook
WILD PHEASANT IS FROZEN. This helps ensure that the Wild Pheasant products are as fresh as possible when you come to cook them.
Pheasant is known for it’s ‘wild flavour’, a distinct mild gamey flavour which becomes more distinctive the longer the bird has been hung for.
Pheasant is lean, rich in iron and protein but low in fat. It is versatile meat and is a fantastic tasty alternative to chicken.
Oven Ready Pheasant is prepared so it is ready just to pop straight in the oven. Pheasant goes well with many different flavours such as: bay leaf, cayenne, cloves, garlic, juniper berries, leeks, lemongrass, onion, black and white and green peppercorns, paprika, rosemary, sage,thyme
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