Welsh Rib Eye Steaks
Dry-aged for over 28 days, this butcher's cut is unlike any other slice of steak, both in its depth of flavour and distinct marbled appearance. Hand-cut from the fore rib by master butchers, this show-stopping steak is perfect for celebrations all year round More
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About Welsh Rib Eye Steaks
Dry-aged for over 28 days, this butcher's cut is unlike any other slice of steak, both in its depth of flavour and distinct marbled appearance. Hand-cut from the fore rib by master butchers, this show-stopping steak is perfect for celebrations all year round
2 x 6oz, 2 x 8oz or 2 x 10oz
Certified PGI beef from the Usk Valley, raised and matured in its designated region under strict traditional methods. That geographic certification locks in the character of the land it comes from - giving every cut a depth of flavour and tenderness worth seeking out.
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