Welsh Lamb Rump
With the tenderness of the loin and the character of the leg, this Welsh lamb rump is a wonderfully versatile cut that tastes amazing whether cooked fast or slow. Cut with just the right amount of fat, this Welsh rump of lamb really packs a tasty punch More
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About Welsh Lamb Rump
With the tenderness of the loin and the character of the leg, this Welsh lamb rump is a wonderfully versatile cut that tastes amazing whether cooked fast or slow. Cut with just the right amount of fat, this Welsh rump of lamb really packs a tasty punch
2 x 8oz
Certified PGI lamb from the Usk Valley, raised and matured in its designated region under strict traditional methods. That geographic certification locks in the character of the land it comes from - giving every cut a depth of flavour and tenderness worth seeking out.
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