Prized by American pitmasters, St Louis style ribs are thicker cut than usual, making them ideal for slow smoking. Primrose Herd's native breed pigs produce a fantastic layer of flavoursome fat, which renders beautifully during a long, slow cook More
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Prized by American pitmasters, St Louis style ribs are thicker cut than usual, making them ideal for slow smoking. Primrose Herd's native breed pigs produce a fantastic layer of flavoursome fat, which renders beautifully during a long, slow cook
3.5kg - feeds 4-5 people.
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