A classic coarse country pâté from Meat Fish Cheese, made with fully free range British pork and emboldened with brandy, red wine, fresh herbs, a little confit garlic a selection of spices.
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A classic coarse country pâté from Meat Fish Cheese, made with fully free range British pork and emboldened with brandy, red wine, fresh herbs, a little confit garlic a selection of spices.
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