“I wanted to create a flavour that embodied the magic of Umami. Infused with a careful blend of East Asian spices, these slow-roasted nuts capture the joyous taste of salt and pepper spare ribs and whisk me off to the streets of Shanghai”. - Divya, Founder of Nalo. Enjoy alongside: Beer | Vodka | Negroni | Oolong Tea
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“I wanted to create a flavour that embodied the magic of Umami. Infused with a careful blend of East Asian spices, these slow-roasted nuts capture the joyous taste of salt and pepper spare ribs and whisk me off to the streets of Shanghai”. - Divya, Founder of Nalo. Enjoy alongside: Beer | Vodka | Negroni | Oolong Tea
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