Mousse de Canard
£65.00
An extremely smooth mousse from Meat Fish Cheese, handmade with free range British duck liver, cured rare breed back fat, and infused milk, all finished off with a port jelly. It rivals Foie Gras in complexity, flavour and feel.
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Product ID: 2000
About Mousse de Canard
An extremely smooth mousse from Meat Fish Cheese, handmade with free range British duck liver, cured rare breed back fat, and infused milk, all finished off with a port jelly. It rivals Foie Gras in complexity, flavour and feel.
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