Large Indulgent Shellfish Platter
Designed for celebrations and seafood lovers, our Large Indulgent Shellfish Platter showcases an abundant spread of the finest shellfish. More
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About Large Indulgent Shellfish Platter
Designed for celebrations and seafood lovers, our Large Indulgent Shellfish Platter showcases an abundant spread of the finest shellfish.
This generous platter includes
1kg of mussels (to be cooked at home) 3 lobster tails topped with garlic & herb butter ready for the oven 500g of large peeled prawns 12 langoustines (to be cooked) 12 oysters (shuck fresh at home) 450g of crab claws Samphire and our signature shallot vinaigrette and Marie Rose sauce
Simple Cooking Instructions:
Lobster tails: Bake at 200°C for 12–15 minutes until fully cooked and fragrant. Mussels: Clean, then steam for 4–5 minutes until shells open. Langoustines: Boil or steam for 3–4 minutes until the flesh turns opaque. Samphire: Add during the final minute of cooking or briefly blanch.
All other items are cooked and ready to enjoy. An impressive centrepiece, balancing luxury and freshness in every bite.
What Makes The Fresh Fish Shop So Special: Sebastian specialises in wild caught fish and seafood using low impact fishing methods. Plaice, Dover Sole, Lemon Sole, Brill and Turbot come from small local day boats around Brighton.Monkfish, Octopus, and Sardines always come from small day boats in Cornwall. White fish predominantly comes from Peterhead market in Scotland. He also makes his own range of award-winning convenience-led ‘oven-ready’ and 'pack to pan' marinated fish dishes in recyclable trays.
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