An impressive roasting cut from Farm Butchers, sourced from free range, grass fed, native breed cattle in and around Kent. Essentially a sirloin on the bone, the wing rib has a generous layer of fat will baste the meat during the cook, producing a moist and tender end product More
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An impressive roasting cut from Farm Butchers, sourced from free range, grass fed, native breed cattle in and around Kent. Essentially a sirloin on the bone, the wing rib has a generous layer of fat will baste the meat during the cook, producing a moist and tender end product
Available from 1kg - 4kg.
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