A classic choice for your Sunday roast from Cornwall's Primrose Herd, produced using outdoor reared, grass fed herds of native breed cattle. Their expert butchers cut, de-bone and roll this sirloin joint to order, leaving on a perfect layer of fat to add extra flavour during the cook.
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A classic choice for your Sunday roast from Cornwall's Primrose Herd, produced using outdoor reared, grass fed herds of native breed cattle. Their expert butchers cut, de-bone and roll this sirloin joint to order, leaving on a perfect layer of fat to add extra flavour during the cook.
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